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KMID : 1024420010050020086
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Food Engineering Progress
2001 Volume.5 No. 2 p.86 ~ p.95
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A Vacuum Freeze Drying Process: Measurement of Temperature Distribution and Drying Rate of Skim Milk Solution in Vials
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Song Chi-Sung
Nam Jin-Hyun
Kim Chan-Jung
Ro Sung-Tack
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Abstract
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KEYWORD
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vacuum freeze drying, temperature distribution and history measurement, sublimation interface, drying rate measurement, skim milk solution
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